Crab Stick (Kani)

Mackerel (Saba)

Cooked Shrimp (Ebi)

Bean Curd (Inari)

Surf Clam (Hokkigai)

Sweet Egg (Tamago)

Squid (Ika)

Flying Fish Roe (Tobiko)

Red Snapper

Pan-seared red snapper, served with a light citrus butter sauce and fresh herbs.

Masago (Smelt Fish Roe)

Fresh Salmon (Sake)

Smoked Salmon (Kunseisake)

Salmon Roe (Ikura)

Octopus (Tako)

Fresh Tuna (Maguro)

BBQ Eel (Unagi)

Fresh Yellow Tail (Hamachi)

Spicy Tuna

Spicy Yellow Tail

Spicy Salmon

Fresh Scallop (Hotategai)

Super White Tuna

California Roll

Classic roll filled with crab, cucumber, and avocado, wrapped in rice and nori seaweed.

Eel w. Cucumber Roll

Eel w. Avocado Roll

Tuna Roll

Fresh tuna wrapped in rice and seaweed.

Salmon Roll

Smoked salmon and cream cheese wrapped in toasted seaweed.

Salmon Avocado Roll

Fresh Salmon and Scallion Roll

California w. Masago Roll

Asparagus Shrimp Roll

Tuna and Avocado Roll

Smoked Salmon & Cream Cheese Roll

Grilled Salmon Skin w. Scallions Roll

Boston Roll

Yellowtail & Scallion Roll

Salmon & Mango Roll

Alaska Roll

Spicy Crunchy Yellowtail Roll

Spicy Crunchy Tuna Roll

Spicy Crunchy Salmon Roll

Spicy Crunchy Shrimp Roll

Shrimp Tempura Roll

Crispy shrimp tempura wrapped in a delicate rice roll

Hawaiian Roll

Golden Spider Roll